Highlights
- A network of nearly 80 local partners.
- A local cannery, a caterer, and three eco-friendly cafeterias in operation.
- Nearly 100,000 meals served in 2024.
- Several awards (ESS Award, Agrica Award, Guide du Routard).
The Idea
Problem
Massive food waste, a catering industry in search of meaning, and unequal access to healthy food: three emergencies to which we are responding.
Solution
The Fabulous Canteen is committed to reducing food waste by transforming surplus into quality meals. It focuses on eco-friendly and socio-inclusive catering, supporting vulnerable communities.
Business model
The company's revenue primarily comes from the catering service and cannery, as well as our third-place restaurants and a developing regional franchise.
Team
|
Eric PétrottoPresident |
Boris FontimpeManaging Director |
Julien MorelHead of Vegetable Growing |
|
Juliette GérossierHead of Communications |
Laurie PresleSite Manager |
Jessica MignocchiCatering Manager |
|
Sophie HansaliCatering Events Manager |
Alan LozanoSite Manager |
